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Suburban Vegetable Gardens are a growing trend among those conscientious of the quality and price of retail produce. Did you know that an average dinner travels 1500 miles from field to fork? Slow Food (www.slowfood.com) and Eating Local are both movements that encourage local farming. Greenshooz provides services that help promote your backyard bounty by building raised vegetable and herb beds that allow you to plant, harvest, and enjoy fresh food. |
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